Green Keo Mango 

Green Keo mango orchard at Navi Fruit

1. Product Characteristics

Green Keo Mango from Dong Nai is a popular domestic fruit, especially favored by female consumers for its bright yellow flesh and a harmonious balance of sweetness and mild sourness, creating a distinctive flavor.

The fruit is juicy, weighs approximately 300–350 grams per fruit, and features an attractive green skin. Its round shape with a slightly narrowed waist and tapered tip gives it an appealing overall appearance.

Green Keo Mango is widely cultivated in Dong Nai thanks to favorable soil conditions and a stable tropical climate. These natural advantages help the fruit develop evenly, resulting in consistent size, firm texture, and reliable flavor quality. Compared to many other green mango varieties, Green Keo Mango stands out for its uniform shape and stable eating quality, making it highly suitable for wholesale distribution and commercial supply.

At different stages of maturity, Green Keo Mango offers flexible usage. When young, it delivers a refreshing crispness with light acidity, while at full maturity, the flesh becomes softer, juicier, and more aromatic. This versatility allows the fruit to meet diverse market demands, from fresh consumption to food processing.

2. Advantages of Purchasing Mangoes from Navi Fruit

• Fresh mangoes supplied daily with large and stable volumes.

• Farm-direct supply to supermarkets and traditional markets, ensuring highly competitive pricing for partners.

• Carefully packed in high-strength 5-layer cartons, providing excellent protection against impact during transportation.

• Delivered via passenger vehicles, trucks, and other suitable transport methods to maintain optimal fruit quality.

• With years of experience working directly with mango growers, Navi Fruit applies strict selection standards at the orchard level. Only mangoes that meet requirements for size, maturity, and appearance are collected, helping partners reduce sorting time and minimize losses after delivery.

• Thanks to a well-organized supply chain, Navi Fruit is able to maintain consistent delivery schedules, which is especially important for wholesale buyers, distributors, and traditional market traders who require stable volumes and predictable supply.

3. Nutritional Value

One cup of mango juice can provide approximately 25% of daily vitamin C requirements. Mangoes are also rich in nutrients, including 35% vitamin A, 10% vitamin B6, 8% vitamin K, as well as magnesium and phosphorus.

A serving of mango contains about 100 calories, including 1 g protein, 0.5 g fat, 25 g carbohydrates, 23 g sugar, and 3 g fiber.

In addition to these essential nutrients, Green Keo Mango contains natural antioxidants that help protect the body from oxidative stress. The combination of vitamins and minerals makes mango an excellent fruit choice for maintaining overall health while providing a naturally refreshing source of energy.

4. Health Benefits

Regular consumption of mangoes helps strengthen the immune system and may contribute to reducing the risk of cardiovascular diseases, cancer, diabetes, and other health conditions.

The dietary fiber found in Green Keo Mango supports digestion and helps regulate blood sugar levels when consumed in moderation. Vitamin A contributes to eye health, while vitamin C supports collagen production, helping improve skin condition and overall vitality.

5. Culinary Uses

Green Kew Mango is delicious when eaten fresh with a crisp texture and a balance of sweet and sour flavors. It is also widely used in various dishes such as shrimp and pork mango salad, dried mango, dried mango slices, sweet-and-sour pickled mango, and green mango mixed with dried beef.

Due to its firm flesh and mild acidity, Green Keo Mango is particularly suitable for processing into dried and semi-dried products. Many food processors prefer this variety because it retains its color and flavor well after processing, while minimizing waste thanks to its consistent flesh structure.

In traditional Vietnamese cuisine, Green Keo Mango is also commonly paired with chili salt or fish sauce, offering a refreshing snack that balances sweetness, sourness, and spiciness in a single bite.

6. Storage Instructions

After purchase, remove any sap residue by washing the mangoes thoroughly, then dry them before storing in the refrigerator. Alternatively, mangoes can be peeled, sliced, and vacuum-sealed to extend shelf life.

For wholesale quantities, Green Keo Mango should be stored in a cool, well-ventilated area, away from direct sunlight. Proper storage conditions help slow down ripening, preserve skin appearance, and maintain internal quality throughout transportation and distribution.

When handled and stored correctly, Green Keo Mango can maintain good quality for several days, making it a reliable choice for long-distance delivery and large-volume trading.