Thai Jackfruit

GREEN-SKIN THAI JACKFRUIT – DONG NAI

(Thai Jackfruit with Green Skin)

Green-skin Thai Jackfruit trees at Navi Fruit

1. Product Characteristics

Thai Jackfruit (early-harvest variety) was introduced from Thailand and has been widely cultivated in Vietnam in recent years. This variety is known for its high yield, outperforming traditional local jackfruit varieties.

The fruit weighs approximately 7–15 kg per fruit, featuring a green outer skin. The jackfruit pods are large, bright yellow, and offer a rich sweetness with a strong, pleasant aroma, which has become a distinctive characteristic of this variety.

2. Advantages of Purchasing Thai Jackfruit from Navi Fruit

• Fresh jackfruit supplied daily, with large and consistent volumes.
• Products are delivered directly from farms to supermarkets and traditional markets, ensuring highly competitive pricing for partners.
• Jackfruit is carefully packed in high-strength 5-layer cartons, designed to withstand impact during transportation.
• Transported via suitable logistics methods such as passenger vehicles and trucks, ensuring optimal product quality upon delivery.

3. Nutritional Value

In 165 grams of jackfruit, there are approximately 155 calories. Jackfruit is also rich in essential vitamins and minerals, including vitamin C, B vitamins, dietary fiber, potassium (about 303 mg per 100 g of flesh), and magnesium.

4. Health Benefits

Consuming jackfruit not only helps satisfy cravings but may also support cancer prevention, promote healthy digestion, provide abundant energy, and help strengthen the immune system.

5. Culinary Uses

Ripe jackfruit is aromatic and rich in flavor. It is also widely enjoyed in processed forms such as soft-dried jackfruit, dried jackfruit, jackfruit smoothies, jackfruit ice cream, and shrimp–pork jackfruit salad.

6. Storage Instructions

Jackfruit can be stored whole or as separated pods. After separating the pods, they should be vacuum-sealed and stored in the refrigerator for extended freshness. Chilled jackfruit pods are sweet, creamy, and make an excellent snack, especially during the summer.