Rambutan (Longan Variety) – Long Khanh

RAMBUTAN (LONGAN VARIETY) – LONG KHANH

(Longan-Type Rambutan – Vietnam)

Fresh Longan Rambutan at Navi Fruit

1. Product Characteristics

The Longan Rambutan is a well-known traditional variety grown for decades in provinces such as Dong Nai, Tien Giang, Ben Tre, and Binh Duong.

Also called “sugar rambutan”, this variety is famous for its crisp, sweet flesh that resembles longan. The pulp separates cleanly from the seed, offering an enjoyable, crunchy, and sweet flavor.

The fruit has a round shape, with short and sparse spines. As it ripens, its peel changes from green → yellow → pink → red.

2. Advantages of Purchasing Longan Rambutan from Navi Fruit

• Fresh rambutan, transported immediately after harvesting to ensure maximum freshness.
• Direct supply from farm to supermarkets or traditional markets, ensuring competitive pricing for partners.
• Carefully packed in high-strength 5-layer cartons, designed to withstand impact during transportation.
• Delivered using suitable logistics such as passenger vehicles and trucks, ensuring stable quality upon arrival.

3. Nutritional Value

In 100 grams of rambutan, there are approximately:

• 82 calories
• 78.04 g water
• 20.87 g carbohydrates
• 0.65 g protein
• 0.9 g dietary fiber

It is also rich in vitamins B and C, as well as minerals such as iron, phosphorus, and potassium.

4. Health Benefits

Because of its high protein and vitamin content, rambutan helps support a healthy immune system. When eaten in moderation, it can help:

• Reduce internal heat
• Increase antioxidant levels
• Support cancer prevention
• Improve absorption of minerals such as iron and copper, thanks to its vitamin C content

5. Culinary Uses

Longan Rambutan is best enjoyed fresh after harvesting, offering a juicy, crunchy, and sweet flavor. It can also be enjoyed:

• With chili salt
• In shrimp and pork salads
• Thai-style seasoned fruit
• Cooked in sweet soups with lotus seeds

6. Storage Instructions

After purchase, wash the rambutan thoroughly, let it drain, and store it in the refrigerator for the best taste.
For longer storage, the peel can be removed and the flesh stored in a sealed container or vacuum bag.