Yellow Taiwan Mango

YELLOW TAIWAN MANGO – DONG NAI

(Yellow Mango – Taiwan Variety)

1. Product Characteristics

Yellow Taiwan Mango is a highly popular fruit in Vietnam as well as across many Asian countries, thanks to its attractive appearance and vibrant yellow color. The fruit is large in size, rich in flesh, with a thin seed, and offers a naturally sweet taste even when eaten raw.

Each fruit weighs approximately 1–1.5 kg, making it especially suitable for wholesale distribution and commercial markets.

2. Advantages of Purchasing Mangoes from Navi Fruit

• Fresh mangoes supplied daily with large and stable volumes.
• Products are delivered directly from farms to supermarkets or traditional markets, ensuring highly competitive pricing for partners.
• Mangoes are carefully packed to maintain freshness and quality.
• Transported via suitable logistics methods such as passenger vehicles and trucks, ensuring optimal product condition upon delivery.

3. Nutritional Value

One cup of mango juice provides approximately 25% of the daily recommended intake of vitamin C. Mangoes are also rich in essential nutrients, including up to 35% vitamin A, 10% vitamin B6, 8% vitamin K, as well as magnesium and phosphorus.

A serving of mango contains approximately 100 calories, including 1 g protein, 0.5 g fat, 25 g carbohydrates, 23 g sugar, and 3 g fiber.

4. Health Benefits

Regular consumption of mangoes helps strengthen the immune system and may contribute to reducing the risk of cardiovascular diseases, cancer, diabetes, and other health-related conditions.

5. Culinary Uses

Yellow Taiwan Mango is delicious when eaten fresh, offering a sweet and crisp texture. It is also widely used in various dishes such as shrimp and pork mango salad, dried mango, dried mango slices, sweet-and-sour pickled mango, and mango mixed with dried beef.

6. Storage Instructions

After purchase, wash the mangoes thoroughly to remove sap residue, then dry them before storing in the refrigerator. Alternatively, mangoes can be peeled, sliced, and vacuum-sealed to extend their shelf life.