Mangosteen

LONG KHANH MANGOSTEEN

(Fresh Mangosteen from Long Khanh)

Mangosteen at the farm

1. Product Characteristics

Mangosteen is a juicy, round fruit with a persistent calyx at the base. When unripe, the peel is light green, gradually turning pink and deep purple as the fruit ripens.

The inner flesh is pure white, soft, and fragrant, with a naturally sweet taste. The seeds are flat or sometimes absent. Mangosteen is highly favored not only in Vietnam but also in many international markets.

2. Advantages of Purchasing Long Khanh Mangosteen from Navi Fruit

• Mangosteen is supplied directly from the farm to supermarkets and traditional markets, ensuring competitive pricing for partners.
• Careful packing using high-strength 5-layer cartons, designed to protect the fruit from impact during transportation.
• Delivered via suitable logistics methods such as passenger vehicles and trucks, ensuring optimal product quality upon arrival.

3. Nutritional Value

An average mangosteen fruit contains approximately 79.2% water, 19.8% carbohydrates, 0.5% protein, and 0.3% fiber. It is also rich in vitamins A and C, as well as essential minerals such as calcium and phosphorus.

4. Health Benefits

Thanks to its rich vitamin and mineral content, mangosteen may help slow aging, support healthy lipid metabolism, enhance digestion, contribute to cancer prevention, and strengthen the immune system.

5. Culinary Uses

Mangosteen has a sweet, aromatic, and juicy flavor. In addition to being enjoyed fresh as a dessert fruit, it can be used to prepare mangosteen smoothies, mangosteen juice, or specialty dishes such as mangosteen salad with beef or shrimp, offering a unique and refreshing taste.

6. Storage Instructions

After purchase, it is recommended to wash the fruit so the yellow sap does not stick to the hands when peeling. Mangosteen tastes best when consumed soon after ripening. Alternatively, the flesh can be removed and stored in the refrigerator for gradual consumption.