Green Skin Pomelo

GREEN SKIN POMELO – DONG NAI

(Vietnamese Green Skin Pomelo)

Juicy green skin pomelo segments

1. Product Characteristics

Green Skin Pomelo is a well-known specialty originally from Ben Tre Province. With its smooth, firm rind and pink, juicy segments, this pomelo variety has quickly gained strong popularity among consumers.

The fruit is easy to recognize in markets and supermarkets thanks to its attractive appearance. Each pomelo weighs approximately 1.2–2.5 kg per fruit, featuring a thin and easy-to-peel rind. The peel remains green to slightly yellow when ripe, while the flesh offers a mild sweetness and a delicate, distinctive aroma.

2. Advantages of Purchasing Pomelos from Navi Fruit

• Fresh pomelos supplied daily, with large and stable volumes.
• Products are delivered directly from farms to supermarkets and traditional markets, ensuring competitive pricing for partners.
• Pomelos are carefully packed in high-strength 5-layer cartons, designed to withstand impact during transportation.
• Transported via suitable logistics methods such as passenger vehicles and trucks, ensuring optimal fruit quality upon delivery.

3. Nutritional Value

In 100 grams of pomelo, there are approximately 59 calories, including 30 mg calcium, 0.7 mg iron, and 21 mg phosphorus. Pomelo is also rich in essential vitamins such as vitamins A, B, and C.

4. Health Benefits

Regular consumption of pomelo helps improve overall health, enhance digestion and blood circulation, and support lung detoxification. It may help prevent colds and flu, support diabetes management, promote skin rejuvenation, support cardiovascular health, and assist in effective weight management.

5. Culinary Uses

Green Skin Pomelo is delicious when eaten fresh, offering a sweet, crisp texture. It is also commonly used in dishes such as pomelo salad with dried beef or shrimp and pork, creating a refreshing and flavorful meal.

6. Storage Instructions

After harvesting, Green Skin Pomelo should be stored in a cool, dry, and well-ventilated area, away from direct sunlight. After a few days, the rind may become slightly wrinkled; however, the flesh inside becomes even juicier and sweeter than when freshly picked.