Nam Roi Pomelo

NAM ROI POMELO – DONG NAI

(Nam Roi Pomelo from Vietnam)

Fresh, juicy Nam Roi Pomelo at Navi Fruit

1. Product Characteristics

Nam Roi Pomelo has a pear-shaped fruit, weighing approximately 1.2–1.4 kg per fruit. When unripe, the peel is green, gradually turning yellow when fully ripe. The peel is thin, while the flesh is white, soft, and extremely juicy.

Nam Roi Pomelo is widely known as a specialty of Vinh Long province. With its attractive appearance and symbolic meaning, it is an essential fruit on traditional ancestral offering trays during Vietnamese Lunar New Year (Tet).

2. Advantages of Purchasing Pomelo from Navi Fruit

• Fresh pomelos supplied daily, with large and stable volumes.
• Products are delivered directly from farms to supermarkets and traditional markets, ensuring competitive pricing for partners.
• Pomelos are carefully packed in high-strength 5-layer cartons, designed to withstand impact during transportation.
• Transported via suitable logistics methods such as passenger vehicles and trucks, ensuring optimal fruit quality upon delivery.

3. Nutritional Value

In 100 grams of pomelo, there are approximately 59 calories, including 30 mg calcium, 0.7 mg iron, and 21 mg phosphorus. Pomelo is also rich in essential vitamins such as vitamins A, B, and C.

4. Health Benefits

Consuming pomelo helps improve overall health, accelerate digestion and blood circulation, and support lung detoxification. It may help prevent colds and flu, support diabetes management, promote skin rejuvenation, support cardiovascular health, and assist in effective weight management.

5. Culinary Uses

Nam Roi Pomelo is delicious when eaten fresh, offering a sweet, crisp texture. It is also commonly used in dishes such as pomelo salad mixed with dried beef or shrimp and pork, creating a refreshing and flavorful meal.

6. Storage Instructions

After harvesting, pomelos should be stored in a cool, dry, and well-ventilated area, away from direct sunlight. After a few days, the peel may become slightly wrinkled; however, at this stage, the flesh inside becomes even juicier and sweeter than when freshly picked.