Thai Rambutan

THAI RAMBUTAN – LONG KHANH

(Rambutan – Thai Variety)

Thai Rambutan transported directly from the farm by Navi Fruit

1. Product Characteristics

Thai Rambutan was introduced from Thailand to Vietnam. The fruit features green soft spines, a bright red round peel, and easy-to-peel flesh. The pulp separates cleanly from the seed and offers a crisp, sweet, and refreshing taste.

On average, 1 kilogram contains approximately 20–25 fruits, making it suitable for wholesale distribution.

2. Advantages of Purchasing Thai Rambutan from Navi Fruit

• Fresh rambutan, transported immediately after harvesting to maintain maximum freshness.
• Products are supplied directly from farms to supermarkets and traditional markets, ensuring competitive pricing for partners.
• Carefully packed in high-strength 5-layer cartons designed to withstand impact during transportation.
• Delivered via suitable logistics methods such as passenger vehicles and trucks, ensuring optimal product quality upon arrival.

3. Nutritional Value

In 100 grams of rambutan, there are approximately 82 calories, 78.04 g water, 20.87 g carbohydrates, 0.65 g protein, and 0.9 g dietary fiber. Rambutan is also rich in vitamins B and C, as well as beneficial minerals such as iron, phosphorus, and potassium.

4. Health Benefits

Thanks to its protein and vitamin content, rambutan helps support the immune system and improve overall resistance. When consumed in moderation, it may help reduce internal heat, boost antioxidant levels, support cancer prevention, and improve the absorption of minerals such as iron and copper due to its vitamin C content.

5. Culinary Uses

When the peel turns red, Thai Rambutan is at its freshest, juiciest, and sweetest. In addition to being enjoyed fresh, it is commonly served with chili salt, mixed into shrimp and pork salads, or cooked into sweet soups with lotus seeds, offering a refreshing and unique flavor.

6. Storage Instructions

After purchase, wash the rambutan thoroughly, allow it to drain, and store it in the refrigerator. Rambutan tastes best when chilled. For longer storage, the peel can be removed and the flesh stored in a sealed container or vacuum bag.